![DSC_0009[1]](https://salutationrecipes.files.wordpress.com/2013/09/dsc_00091.jpg)
It might still be 22 degrees in County Durham, but my taste buds are craving something autumnal, and carrots with ginger are it. Let’s see if it’s so simple to make that I can write the recipe in just two sentences.
Place a tablespoonful of grated ginger, plenty of peeled carrots (cut chunkily on the diagonal), a sliced onion and – if you want – a few slices of potato into a large, lidded frying pan with a decent knob of butter, a peeled clove of garlic, salt, black pepper and a teaspoonful of dried thyme.
No water necessary: Just clamp the lid on and cook low-low-low for 30 – 45 minutes, shaking from time to time and removing the lid for the last five minutes if you’d like your vegetables to colour.
Sprinkle with fresh thyme.
Three sentences…oh, well.
It’s definitely getting darker on an evening so autumn is certainly on the way. On the upside at least I’ll get to wear my forgiving opaque tights again soon – always a good thing! 🙂
Oh, and the cardigans, Debbie! I’m craving the cardigans!
We have air con in our office – cardigans have never left my bag all summer 🙂
When I pressed ‘Approve’ there, I really mean it. I approve strongly!
I love simple life and I just love this recipe of yours. It has all my favourite ingredients. A must try for me, in the next two days. Probably even tonight. Thanks so much for sharing. I love your blog!
I would be delighted if you like it. I love carrots with ginger! 🙂
Nice combination will sure make it one of these days x
I hope you do! x
I love both carrots and ginger and this sounds great, will certainly give this one a try.
Great. I hope you like them!