Summertime Lamb Burgers

This was my first blog post, but it didn’t have a photo with it. So here it is to celebrate our first warm weather BBQ, complete with photo.

Salutation Recipes

DSC_0184

600g minced lamb

half an onion

one clove garlic

1 chilli

tablespoon coriander stalks or leaves

2 teasp ground cumin

1 teasp ground coriander

2 level teaspoons sea salt

Pepper

Half teaspoon dried mint

Skoosh everything except the lamb in the food processor.

Mix the mush into the lamb mince with your bare hands.

Form into smallish balls, flatten slightly and BBQ or grill for 7 -10 minutes.  Check regularly and cut your biggest one in half to sample before offering to your trusting friends. (Quality Assurance)

Serve with tsatsiki, salsa or hummous.  Pile up your serving dish with bread rolls/pitta/flatbread, raw spinach and red onion and let everyone help themselves.  The salad you can see in the picture is just cannellini beans, red onion, red pepper, loads of coriander (roughly chopped), a few tomatoes, lemon juice and olive oil.

DSC_0204

View original post

Advertisements

2 thoughts on “Summertime Lamb Burgers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s