This was my first blog post, but it didn’t have a photo with it. So here it is to celebrate our first warm weather BBQ, complete with photo.
600g minced lamb
half an onion
one clove garlic
tablespoon coriander stalks or leaves
2 teasp ground cumin
1 teasp ground coriander
2 level teaspoons sea salt
Half teaspoon dried mint
Skoosh everything except the lamb in the food processor.
Mix the mush into the lamb mince with your bare hands.
Form into smallish balls, flatten slightly and BBQ or grill for 7 -10 minutes. Check regularly and cut your biggest one in half to sample before offering to your trusting friends. (Quality Assurance)
Serve with tsatsiki, salsa or hummous. Pile up your serving dish with bread rolls/pitta/flatbread, raw spinach and red onion and let everyone help themselves. The salad you can see in the picture is just cannellini beans, red onion, red pepper, loads of coriander (roughly chopped), a few tomatoes, lemon juice and olive oil.