600g strawberries, quartered; 2 eggs; 100g golden caster sugar; 400g mascarpone;
100g Amaretto; 200g sponge fingers or madeira cake; 50g grated milk chocolate
You want an electric whisk for all of this, probably. Whisk the two egg whites together until they form peaks.
Now, in a second large bowl, whisk the two egg yolks with the caster sugar until smooth and creamy. Add the mascarpone and beat well. Now, fold in the egg whites.
Slice the madeira cake thinly, if that’s what you’re using. Otherwise, sponge fingers at the ready. Put a thin layer of either cakey thing at the bottom of your trifle dish or martini glasses. Drizzle over a little Amaretto. Cover with a layer of mascarpone cream, then sprinkle with the grated chocolate. Add some strawberries. Repeat the layers, finishing with strawberries.
Chill in the fridge for at least 2 hours. Still pretty gorgeous the next day though too!
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