Bruscetta with Goat’s Cheese and Chilli


Slice your baguette on the diagonal and place it on a baking tray.

Drizzle with olive oil, then turn over and drizzle the other side with olive oil.  Place a thin slice of garlic in the middle of each piece of bread.

Place a slice of goat’s cheese onto each piece of bread (this one has a charcoal rim in case you’re worried by the ominous grey rind).

Put a thin slice of hot, red chilli onto the top of each, then bake in a hot oven for about five minutes.

The beautiful orange plate is courtesy of Flora and James Cockburn, Loché-sur-Indrois.