In your food processor, mix 135g SR flour, 1 teaspoon baking powder, 2 tablespoons caster sugar, 130ml milk, 1 large egg (beaten), a tablespoon of butter (melted). Leave to sit while you start grilling the bacon.
Put your frying pan over a medium heat. When it starts to warm, rub a thin layer of butter over the base. Use a dessertspoon to dod four smallish spoonfuls of the mixture onto the frying pan. Turn over as soon as you see bubbles forming. When both sides of the pancakes are golden, keep them warm in a low oven. Smear your pan with butter between batches as necessary.
Serve with the bacon and maple syrup.
Advertisements
Oh my god, I LOVE bacon, pancakes and maple syrup! If i’m not careful I just end up dipping bacon in way too much syrup 😛
Me too…a bit too much!
Oh gosh, these look amazing!!! I adore anything with a sweet and savoury combination of flavours – the salty bacon and maple syrup would be so moreish. I might just make these next weekend 😉
Hi Laura! I love this kind of breakfast too! Hope you’re well.