The perfect TV dinner for Epic Movie Night.
Take two chicken breasts and slice them very thinly (about half a centimetre thick). Beat an egg in a flattish bowl and add a little salt and pepper. Whizz up the end slice of a wholemeal loaf (not too fresh) in a mini-processor until it resembles, well, breadcrumbs. Put the breadcrumbs onto a large plate.
Immerse the chicken slices in the egg, then press them onto the breadcrumbs until they are well covered.
Foam a small knob of butter in a large frying pan and add a tablespoon or two of oil. Fry the chicken for about 3-4 minutes each side on a hottish hob until golden brown. If in any doubt about whether they are cooked, cut in half to check, and if you like to be doubly sure, place in a medium oven for a few minutes.