Fry a finely sliced onion with a bay leaf and 4 cloves in a mixture of hot oil and butter. When it’s good and brown, add a tablespoonful of grated ginger and 3 chopped cloves of garlic. Turn the heat to medium.
Now add 2 diced potatoes and stir through for a minute or two. Add about 300g cauliflower florets or a mixture of broccoli and cauliflower. Stir again.
Add a teaspoonful and a half of sea salt, some black pepper, a teaspoonful each of cumin seeds and turmeric. Stir through, then add a sliced fresh green chilli.
Stir in half a tin of tomatoes and half a pint of water. Add a drained tin of chickpeas. Simmer with no lid for 15-20 minutes. Add a teaspoonful of garam marsala at the end, and some chopped coriander. Serve with yoghurt.
Yummy!
Thank you! Got to TRY to be healthy in spite of the cravings for comfort food!
Looks yummy Jules! AND there are no nuts in it; you put nutty stuff in sooo many of your recipes!
Oops! I didn’t even notice that I put nuts in lots of things!
It doesn’t matter, of course! I only read most recipes; I don’t get to *eat* them 😦
looks delicious x
Thank you!
Just stalking your blog. LOVE!
Feeling inspired.
I was so shamelessly pushy about it! I expect much winding up tomorrow! 😉