![DSC_0006[1]](https://salutationrecipes.files.wordpress.com/2013/08/dsc_00061.jpg)
I’m not kidding. This easy fifteen-minute meal (with a tiny bit of prior preparation) was the tastiest I’ve eaten for a while. And it relieves the constant France-pangings a little.
Leave 80g butter to soften at room temperature.
Put one clove of garlic, about 8 stalks of parsley with leaves and a small pinch of salt in the processor. Process until done, then add the butter and whoosh up again. Put the contents onto a piece of clingfilm. Roll into a cylinder inside the clingfilm, and pop into the freezer for an hour or two.
Sprinkle 4 rib-eye steaks with three cloves of garlic, salt, pepper and olive oil. Leave covered at room temperature for about half an hour.
Barbecue the steaks on a hot barbecue for 90-120 seconds per side and serve with a slice of garlic and herb butter.
At this point, Barry – uncharacteristically effusive – said to my 10-year-old son, ‘What makes this so special is that we’re all enjoying this together.’
To which Drew answered, ‘Oh, I wouldn’t mind eating this alone!’
Salutation Recipes 
Oh rib-eye, how I love thee!
Me too! 🙂
Sounds great – what is it with ten-year-olds and steak? Sounds just like my son…
I know! Still, always a joy when they are enthusiastic about food other than chocolate!
😀
Thank you so much for following my blog!!! – http://makethefirstbitecount.wordpress.com/
I love what you are doing on yours as well. This flavored butter looks delicious and so easy. Another reason to use my food processor!!
All of my recipes are easy! It’s the only way I know how. Thanks very much!
That rib eye steak looks so appetizing and I am so hungry right now, I could do anything to get a bite of it. I have bookmarked this. I love simple recipes because they make life simple. Thanks for sharing! wish you a pleasant weekend!
What a lovely thing to write. Thank you! I hope you like it.
I love the idea of the garlic herb butter on a steak. Yum! Thanks for sharing the recipe.
A pleasure! We had it again last night and it is so simple and tasty.
Oh my word – this is like heaven on a plate. I must try this soon!!!
It’s not often that you can get something so tasty with such little effort!!