Claire-Louise’s onion bhaji recipe: Don’t they look delicious?
“5 heaped tbsp plain flour
4 tsp coriander leaf
1 tsp ginger
1 tsp hot chilli powder
1 tsp cumin
2 tsp garam masala
Pinch of salt and pepper
2 large onions
Water
Mix all the dry ingredients in a bowl.
Add the water slowly until it makes a thick paste (about half a cup of water).
Quarter the onions then thinly slice each piece.
Mix the onion in the bowl with the paste thoroughly.
Using a deep fryer (I use a wok with about a litre of oil in), place a large tbsp of the mixture and scrape it into the hot oil.
Fry each side for about 3 mins or until it looks a crispy golden brown.
Place on a plate with kitchen roll on, to soak away any excess oil.
Best eaten immediately, however you can also freeze them and bake them in the oven at a later date.”
4 tsp coriander leaf
1 tsp ginger
1 tsp hot chilli powder
1 tsp cumin
2 tsp garam masala
Pinch of salt and pepper
2 large onions
Water
Mix all the dry ingredients in a bowl.
Add the water slowly until it makes a thick paste (about half a cup of water).
Quarter the onions then thinly slice each piece.
Mix the onion in the bowl with the paste thoroughly.
Using a deep fryer (I use a wok with about a litre of oil in), place a large tbsp of the mixture and scrape it into the hot oil.
Fry each side for about 3 mins or until it looks a crispy golden brown.
Place on a plate with kitchen roll on, to soak away any excess oil.
Best eaten immediately, however you can also freeze them and bake them in the oven at a later date.”
I love onion bhajees!
Me too!
These, Julie, I can eat !!
Excellent!
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Yummy! I have never tasted deep fried onions with garam masala in it. The very first time I made an indian eggplant dish with garam masala, I was a little too heavy with the GM. But the next time I put half of what I used the last time and it came out perfectly delicious. I love all kinds of indian style dishes and so I try to master the few dishes I do know how to make by making them often. I never heard of this one though, but now this I have “got” to try to make this OB too. Thank you so much for your wonderful recipes and ideas.
In this case, I can’t take the credit! It’s all down to Claire Louise! But I’m looking forward to Friday night to try these out too! If you like hot curries, you might want to try the chicken pathia recipe. It’s my new favourite!
do I love hot curries, I love hot foods. But not too too hot. I always try to have a spicy meal at least once or twice a month.
Do you have a recipe for your eggplant with garam masala, please? Thanks!
Yes, you give me a good Idea, so I will post it this weekend on my blog for you. Thanks.
Yay! Thanks!
You are so welcome….. I am so happy to post my recipe for you today. Whenever your ready you can take a look. Have a good week too my friend. 🙂
Oh, this is a definite for this week! It looks delicious. Thanks very, very much! 😀
Ok. Great!
My favourite onion bhajis – yum 🙂
They are on my weekend treat list too.
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