Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Olives Et Al, Poundbury

Posted on March 29, 2013 by Salutation Recipes

You know you’re on holiday when you go to lovely, lovely coffee shops with homemade pies and beautiful cakes, and – and this is the best bit – when you order a cream tea, the scone arrives with a huge jar of delicious strawberry jam. And so it was today at Olives Et Al near Dorchester.

http://www.olivesetal.co.uk/recipes/

6 thoughts on “Olives Et Al, Poundbury”

thepaddingtonfoodie on March 29, 2013 at 21:45 said:

Nothing beats homemade scones and jam.

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- Salutation Recipes on March 29, 2013 at 21:48 said:
  
  Sadly, it was my hubby who ordered that! Isn’t it always the way?
  
  Reply ↓
  - thepaddingtonfoodie on March 29, 2013 at 21:51 said:
    
    Hopefully he did the gentlemanly thing and shared.!
  - Salutation Recipes on March 29, 2013 at 22:49 said:
    
    I consoled myself with a very tasty polenta caramel slice!
Welcome Company with Danielle on March 29, 2013 at 23:57 said:

Both look wonderful. YUM! Have a wonderful holiday.

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- Salutation Recipes on March 30, 2013 at 08:55 said:
  
  Thank you! You too!
  
  Reply ↓

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