Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Rib eye Steak with Quick Marsala Sauce

Posted on March 24, 2013 by Salutation Recipes

Sprinkle your steaks with a chopped clove of garlic, salt, pepper and a couple of tablespoons of olive oil.

Fry in a hot pan with a foaming knob of butter for 2-3 minutes each side, then put onto a plate to rest.

Pour a glass of Marsala into the still-hot pan, and stir the bottom of the pan to deglaze. After a few seconds, pour in 2-4 tablespoons of double cream and sprinkle in some salt. Let it bubble for half a minute more, then pour in the steak juices from the resting plate, bubble again, then serve.

10 thoughts on “Rib eye Steak with Quick Marsala Sauce”

Ciel on March 24, 2013 at 10:53 said:

That looks so quick and I imagine very tasty. I’ll have to give this a go!

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- Salutation Recipes on March 24, 2013 at 11:03 said:
  
  It really is! If you bring the banoffee, we can make it together in the hols!
  
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Ciel on March 24, 2013 at 13:17 said:

You’re on!

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- Salutation Recipes on March 24, 2013 at 14:52 said:
  
  Yippee!
  
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foodfrommetwoyou on March 25, 2013 at 11:46 said:

yum…your marsala sauce sounds just wonderful..i will have to give this a try…lovely post..sarah

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- Salutation Recipes on March 25, 2013 at 17:49 said:
  
  It’s so easy and that’s always good!
  
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signsandwonders2020 on March 26, 2013 at 02:29 said:

http://lovelyseasonscomeandgo.wordpress.com
this looks so delicious, I think I will try this recipe for Good Fridays dinner. thanks so much for wonderful ideas and recipes. Your such a great cook.

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- Salutation Recipes on March 26, 2013 at 17:37 said:
  
  Hope you like it!
  
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fionaward on April 5, 2013 at 11:47 said:

Oh this looks YUM!

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- Salutation Recipes on April 5, 2013 at 14:36 said:
  
  Thank you! Normally my photos of meat look yuck, so I was pleased with this one! Stumbled on your blog today too. It’s lovely!
  
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