![DSC_0063[1]](https://salutationrecipes.files.wordpress.com/2013/03/dsc_00631.jpg)
Sprinkle your steaks with a chopped clove of garlic, salt, pepper and a couple of tablespoons of olive oil.
Fry in a hot pan with a foaming knob of butter for 2-3 minutes each side, then put onto a plate to rest.
Pour a glass of Marsala into the still-hot pan, and stir the bottom of the pan to deglaze. After a few seconds, pour in 2-4 tablespoons of double cream and sprinkle in some salt. Let it bubble for half a minute more, then pour in the steak juices from the resting plate, bubble again, then serve.
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That looks so quick and I imagine very tasty. I’ll have to give this a go!
It really is! If you bring the banoffee, we can make it together in the hols!
You’re on!
Yippee!
yum…your marsala sauce sounds just wonderful..i will have to give this a try…lovely post..sarah
It’s so easy and that’s always good!
http://lovelyseasonscomeandgo.wordpress.com
this looks so delicious, I think I will try this recipe for Good Fridays dinner. thanks so much for wonderful ideas and recipes. Your such a great cook.
Hope you like it!
Oh this looks YUM!
Thank you! Normally my photos of meat look yuck, so I was pleased with this one! Stumbled on your blog today too. It’s lovely!