I blogged this ages ago on Posterous; but it’s a good recipe. And I was very proud of myself for working it out from an M & S ingredients list!
By adding some condensed milk to a typical flapjack recipe, the flapjacks become really fudgy.
125g block butter
100g golden syrup
90g golden caster sugar
280g porridge oats (sometimes more)
Half to a full tin (397g) of sweetened condensed milk (you only need half a tin, but if you can’t think of a way to use up the rest, chuck the lot in and add a few more oats)
2 teaspoons vanilla extract
Line an 8″ (20cm) square brownie tin with greaseproof paper and preheat the oven to 180 degrees (or 165 if your oven is too hot like mine).
Melt the butter, syrup and sugar very gently in a large pan, stirring often. Don’t allow to boil. As the last lump of butter is disappearing, add the condensed milk and vanilla. Warm through for 5 minutes until the mixture turns a shade darker.
Take the pan off the heat…
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