Blueberry Pancakes

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A day late!  Curse you, Posterous!

225g plain flour

1 rounded tablespoon baking powder

2 teaspoons sugar

2 large eggs

300ml milk

1 teaspoon vanilla

butter for frying

blueberries (or sliced banana, or strawberries)

Put everything except the fruit into your food processor or blender and whizz the life out of it.  Warm up your pan to medium-high and smear round a coating of butter.  Drop 4 separate tablespoons of batter onto the pan, well apart.  After a few seconds, you’ll see a bubble or two on the surface.  At this point, scatter a few blueberries (or other fruit) onto the pancake.  Wait until you have lots of bubbles, then turn each one over.  Each side takes just seconds.

Serve with maple or golden syrup.

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