Drew and I finished off these cookies he’d baked in school before we’d even reached the playground gates. So we got the recipe and made them again today. Yum!
Preheat the oven to 180 degrees and cover your baking trays (2 of them) with a non-stick sheet.
100g brown or light muscovado sugar
100g caster sugar
129 g butter
Put these together into a bowl and microwave for 30 seconds.
Give them a good beating before adding an egg to the mixture, and stir it well.
Now add 115 g plain flour, 100g oats, half a teaspoon each of cinnamon and baking powder and a pinch of salt.
Stir it all well.
Now drop a small amount per cookie (about 2 teaspoons) onto the baking tray, leaving plenty of room for them to spread out as they bake. About 5 – 10 minutes should do them. Take them out when you like the colour. They will still be soft when they come out of the oven but will harden as they cool.
