I did actually make twice the amount of dough last night so that we could have these warm for breakfast this morning. And they were delicious! Break up your dough, which has risen again slightly in the fridge last night (covered with cling-film) into about 8 pieces. Sprinkle with flour and bake on a lined baking tray for 12 – 20 minutes (180 degrees). Remember to pick them up as you’re checking them, as often it’s the underside which burns the quickest. I can’t recommend enough that you invest in a decent baking tray for this kind of thing as it stops them from getting scorched.
Salutation Recipes 