I promise that I won’t do this to you very often! These cookies are the loveliest, squidgiest homemade cookies ever, but after all Nigella’s done for us, it wouldn’t be right to post her recipe here. If you want it, you’ll have to buy her book ‘Kitchen’. The only things I’ve altered are that I use light muscovado sugar instead of soft brown sugar (not a huge difference, is it?), and two random bars of any chocolate we have in, cut up into large chunks.
Salutation Recipes 