Hurricane Cocktail

OK.  When it comes to main courses, puddings and knitwear, as far as I’m concerned, you can bring on winter as soon as you like.  But as far as cocktail time is concerned, this little summertime beauty hits the spot well into October.  

1 measure Gin

1 measure Morgan’s Spiced Rum

1 measure Amaretto

1 measure Cointreau

1/2 measure White Rum

Mix all the spirits and pour over lots of ice into a tall glass.  How much you use depends on how strong you want it.  Top up with orange, grapefruit and pineapple juice.  Garnish with fruit.

Beware of how innocent it tastes.

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7 thoughts on “Hurricane Cocktail

  1. Have been looking round your site for inspiration and this looks lovely! I haven’t got all the ingredients but on my list to try next. I’ll let you know what I think.

  2. Pingback: Cote Brasserie, Brighton: 115-116 Church Street | listenwatchreadshare

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