OK. When it comes to main courses, puddings and knitwear, as far as I’m concerned, you can bring on winter as soon as you like. But as far as cocktail time is concerned, this little summertime beauty hits the spot well into October.
1 measure Gin
1 measure Morgan’s Spiced Rum
1 measure Amaretto
1 measure Cointreau
1/2 measure White Rum
Mix all the spirits and pour over lots of ice into a tall glass. How much you use depends on how strong you want it. Top up with orange, grapefruit and pineapple juice. Garnish with fruit.
Beware of how innocent it tastes.